Sunday, February 16, 2020

Sunday, February 16, 2020


Sunday, February 16, 2020



After a good time at last night’s parade, the day started with a nice homemade breakfast of eggs and fried english muffins. After breakfast, we took our first of many long car rides today down to St. Louis Cathedral in the French Quarter. It was raining, and we got there just in time for the 9:00 Mass. After Mass, we looked around the cathedral and took pictures. We walked, in the rain, down the street to Café du Monde. The beignets there were unreal, with each of us eating 3 of these snack size fried doughs with an added drink.


From Café du Monde, we ventured down the street to the French Market. This is New Orleans’ attempt at a Quincy Market. While there, we had an hour to eat and shop. The front part featured the food selections, including the New Orleans staple of alligators on a stick, some hot sauce selections, desserts, crepes, and other assortments of food. From the French Market, we walked along the Mississippi River to get to the caravans. We took a really long ride west to the Whitney Plantation. We got there in time for our 2:00 pm tour, and we began in the Antioch Baptist Church with a welcome video and began for our roughly 90-minute tour of the property. This tour included the slave quarters, the kitchen, the original “big house,” and many monuments of the lives of former slaves. This tour was eye opening, as it explained to us what really lead to the form of slavery, negating most of the things we learn about in history class, and introducing us to a new form of the beginning of slavery.


From there, we took another long car ride back to the NSUU complex, and we stopped for Domino’s on the way home for our 6:00 pm race dialogue. We met Rev. Melanie and listened to her. She also provided insight to us for the definition of racism (in the United States), and elaborated on the point that race is not biological, instead it’s a created classification system that was used and has been adapted throughout these recent years. We’re ending the night in the dining room, McLarnon just got snubbed in poker and we’re using our beads from the parade last night as poker chips.

Jack Studley and Michael Deminico

Saturday, February 15, 2020

Saturday, February 15, 2020


                                                                                                                                                                                   Saturday, February 15, 2020

We landed in New Orleans in crystal clear blue-sky weather in the middle of a field of more green than I’d seen in Boston for four or five months. Hours earlier, we had all gotten up and dragged ourselves to Logan Airport at 6am—even before Ms. Myers and Ms. Landers got there (ed. note – Ms. Myers and Ms. Landers were on time!). Landing in New Orleans was a pleasant surprise: for a few hours it felt as if I’d cheated the city of Boston into an early summer. 










Once we got our bearings, we decided our first stop would be to get a taste of classic New Orleans cuisine at a family-run neighborhood restaurant in the mid-city area: Katie’s. Before we went in, we noticed posted outside was a marker designating the sea level from Hurricane Katrina—high above any of our heads. While some students ventured beyond trivial meals, by tasting food such as catfish with a reduction sauce, one of the students ventured to taste a plain burger. In fact, one of our number assumed that “burger” meant “chicken sandwich” and failed to notice why the waiter asked how well the meat should be done, and was pleasantly surprised when he received a one-inch beef steak hamburger, instead of what he presumed he was receiving, a medium-rare chicken sandwich.



In the evening, we attended a Mardi Gras krewe parade (Krewe—a community organization that puts on parades) and begged the people in floats for beads and other goodies. The constant rain of goodies from the floats made it an exhilarating sight to see. The sheer amount of money and community support poured into the parade was unmatched to anything in Boston. This town’s parade could be compared to any of our sports championship parades. As the marching bands and dance and cheer teams marched by we realized the state of segregation within the parade. Each marching band was either of African American or of Caucasian decent. The same applied to the cheer squads and dance teams. Furthermore, students came to see the strong military culture embedded within Southern society, with every high school having a JROTC regiment (Junior Reserve Officer Training Course), and many students participating within the program. The town (Slidell) whose parade we saw also had a surprising amount of dance teams, all dedicated to putting on a great parade.



While definitely a tiring and busy day, I can’t find anything else to compare to the color and vibrancy of the city of New Orleans, especially on first impact.


Roy Zhu and Bowen Popkin